References

Quinoa: the ancient superfood

http://www.wholehealthmd.com/ME2/dirmod.asp?nm=Reference+Library&type=AWHN_Foods&mod=Foods&mid=&id=D18F2C4462B74726B0C2D1FD8A8A65B8&tier=2)

http://www.cookingquinoa.net/is-quinoa-gluten-free

http://www.amazon.ca/Quinoa-365-Superfood-Patricia-Green/dp/1552859940/ref=sr_1_1?ie=UTF8&qid=1318695611&sr=8-1

Tempeh: a meat alternative

http://www.tempeh.info/

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=126

http://www.whfoods.com/genpage.php?tname=nutrientprofile&dbid=12

Bennett, B.L., Sammartano, R. (n.d.) The complete idiot’s guide to vegan cooking. Retrieved from http://books.google.com/books?id=3Y97sfq4eWoC&pg=PA17#v=onepage&q&f=false

Messina, M. (2010). Insights gained from 20 years of soy research. The Journal of Nutrition, 140(12), 2289S-2295S.

Shurtleff, W., Aoyagi, A. (n.d.). The book of tempeh. Retrieved from http://books.google.com/books?id=JLeP4E1dQUUC&printsec=frontcover#v=onepage&q&f=false

Shurtleff, W., Aoyagi, A. (n.d.). History of tempeh, a fermented soyfood from Indonesia. Retrieved from http://books.google.com/books?id=vg1HAAAAYAAJ&printsec=frontcover&dq=intitle:History+intitle:of+intitle:Tempeh+inauthor:Shurtleff&hl=en&ei=sp9yTqeqB-neiALmibnuBw&sa=X&oi=book_result&ct=result&resnum=2&ved=0CDIQ6AEwAQ#v=onepage&q&f=false

Nutritional Yeast: a vegan cheese substitute

http://vegetarian.about.com/od/glossary/g/nutyeast.htm

http://www.veggie.ca/food/sep01.html

http://en.wikipedia.org/wiki/Nutritional_yeast

http://www.smdp.com/Articles-c-2009-04-24-52910.113116_Singing_the_praisesof_nutritional_yeast.html

http://www.wellsphere.com/complementary-alternative-medicine-article/benefits-of-nutritional-yeast/353083

Chia Seeds: fibre & antioxidant rich

www.newchiaseeds.com

http://thechart.blogs.cnn.com/2011/04/29/are-chia-seeds-a-superfood/

http://www.omega-3-efa.com/chia-seeds-detail.html

http://www.drweil.com/drw/u/QAA365093/Chia-for-Health.html

http://www.sheknows.com/food-and-recipes/articles/844359/chia-health-benefits-and-recipes

Cahill, J.P. (2003). Ethnobotany of chia, salvia hispanica l. (lamiaceae). Economic Botany, 57(4), 604-618.

Agar: vegan gelatin substitute

http://www.fitday.com/fitness-articles/nutrition/healthy-eating/the-nutrition-of-agar.html

http://www.wholefoodsmarket.com/recipes/guides/seaveggies.php

http://www.fitday.com/fitness-articles/nutrition/healthy-eating/3-uses-of-agar.html

http://www.bryannaclarkgrogan.com/page/page/628669.htm#8994

http://www.sacfoodcoop.com/PDFs/seaveggies.pdf

Goji Berries

http://www.canadianliving.com/health/nutrition/top_10_superfoods_goji_berries_cinnamon_turmeric_and_more.php

http://altmedicine.about.com/od/completeazindex/a/goji.htm

http://www.lesliebeck.com/ingredient_index.php?featured_food=111

Agave Nectar: a natural sweetener

http://books.google.ca/books?id=LVkmCNXBzwwC&pg=PA141&dq=agave+nectar&hl=en&ei=CSavTYjNPIbbiAKo2L3PDA&sa=X&oi=book_result&ct=result&redir_esc=y#v=onepage&q=agave%20nectar&f=false

http://www.allaboutagave.com/agave-vs-granular.php

http://www.allaboutagave.com/

http://en.wikipedia.org/wiki/Agave_nectar

http://www.care2.com/greenliving/the-great-agave-nectar-debate.html

 

 

 

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